Raspberry Lemonade Pie

6 ingredients
2 steps

Ingredients

  • 1/3 cup sweetened raspberry lemonade drink mix
  • 1/2 cup water
  • 2 cups vanilla ice cream, softened
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • Chocolate syrup, optional

Directions

  1. 1
    In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust.
  2. 2
    Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired.

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