Glazed Carrots

6 ingredients
1 steps

Ingredients

  • 1 medium bunch carrots, peeled and sliced
  • 1 stick butter
  • 1/3 c. packed light brown sugar
  • 1 tsp. grated nutmeg
  • 3 Tbsp. orange juice
  • 1/4 c. honey

Directions

  1. 1
    Steam the carrots in a saucepan for 5 to 6 minutes, until slightly tender. Saute them briefly in the butter in a medium skillet; add the sugar, nutmeg, orange juice and honey. Cook, stirring constantly, until the sugar melts and the carrots are well glazed.

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