Cherry Crunch
4 ingredients
1 steps
Ingredients
- 2 cans cherry pie filling
- 1 box yellow cake mix
- 2 sticks melted margarine
- 1 c. nuts (optional)
Directions
-
1Put pie filling in a 9 x 13-inch baking pan. Sprinkle dry cake mix evenly over pie filling. Sprinkle nuts over cake mix. Pour melted margarine over nuts. Bake at 350° for 45 minutes or until golden brown.
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