Cherry Crunch

4 ingredients
1 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box yellow cake mix
  • 2 sticks melted margarine
  • 1 c. nuts (optional)

Directions

  1. 1
    Put pie filling in a 9 x 13-inch baking pan. Sprinkle dry cake mix evenly over pie filling. Sprinkle nuts over cake mix. Pour melted margarine over nuts. Bake at 350° for 45 minutes or until golden brown.

Products Matching These Ingredients

More Recipes to Try