Glazed Carrots

10 ingredients
2 steps

Ingredients

  • 2 lb. sliced carrots
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 c. celery, chopped
  • 1/2 c. vinegar
  • 1 c. sugar
  • 1/4 c. vegetable oil
  • 1 small can tomato soup or sauce
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients and mix thoroughly.
  2. 2
    Store in refrigerator until served.

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