Glazed Carrots (4)

6 ingredients
4 steps

Ingredients

  • 1 lb. fresh carrots
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. sugar
  • salt
  • pepper
  • 2 Tbsp. dried mint (for lamb) or parsley (for beef, chicken, fish, etc.)

Directions

  1. 1
    Wash, scrape and cut carrots into 1 1/2-inch sticks.
  2. 2
    Cook in salted water until tender.
  3. 3
    Drain.
  4. 4
    Add butter, sugar, salt and mint or parsley; cook over medium heat until glazed.

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