John’S Roasted Corn Salad

Ingredients

• 3 ears fresh corn (preferably sweet white corn),
• 1 cup cherry tomatoes,
• 1 red bell pepper,
• 1 pasilla or poblano pepper,
• 1/2 onion,
• 1 jalepeno,
• 1 tbs Extra virgin olive oil.
• Dressing:
• juice of 1 lime,
• 1-1/2 oz. dry white wine,
• 1 tbs thai fish sauce,
• 1 tsp sugar,
• 2 tbs Extra virgin olive oil,
• 1/2 tsp Asian chili sauce (Sriracha Chili Sauce) for heat. A couple of dashes of cayenne pepper can be substituted for the Asian chili sauce.