Glazed Carrots

4 ingredients
6 steps

Ingredients

  • 2 c. sliced carrots
  • 1 c. orange juice
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Cook and drain carrots.
  2. 2
    Mix remaining ingredients.
  3. 3
    Cook until thick.
  4. 4
    Pour sauce over carrots and let stand for a short time.
  5. 5
    Serve hot.
  6. 6
    Yield: 6 servings.

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