Ginger- Soy Vegetable Dip

4 ingredients
4 steps

Ingredients

  • 1 1/2 cups low-fat mayonnaise
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic, crushed
  • 1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

Directions

  1. 1
    Blend all ingredients well; chill.
  2. 2
    Serve with fresh vegetables for snacking.
  3. 3
    This will keep for several weeks in the refrigerator.
  4. 4
    If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.

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