Glazed Carrots

4 ingredients
3 steps

Ingredients

  • 2 c. sliced carrots
  • 1 c. undiluted frozen orange juice
  • 1/2 c. sugar
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Cook and drain carrots.
  2. 2
    Mix ingredients, cook until thick. Pour sauce over carrots and let stand a short time.
  3. 3
    Serve hot.

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