Quick Shrimp Curry

Name: Quick Shrimp Curry
Ingredients: 1/4 cup butter; 3 cups shrimp cooked; 2 teaspoons salt; 1 cup pineapple tid-bits; 2 teaspoons curry powder; 1/2 teaspoon dill weed; 1/4 cup flour, all-purpose; 2 cups milk; 1 x rice cooked, hot

9 ingredients

9 steps

Ingredients

1/4 cup butter
3 cups shrimp cooked
2 teaspoons salt
1 cup pineapple tid-bits
2 teaspoons curry powder
1/2 teaspoon dill weed
1/4 cup flour, all-purpose
2 cups milk
1 x rice cooked, hot

Directions

1

Melt the butter in a saucepan.
2

Remove from heat, stir in flour and seasonings.
3

Add a little milk and stir to blend.
4

Gradually stir in the remaining milk.
5

Cook and stir until mixture boils and thickens.
6

Add shrimp (or clams or chicken) and pineapple tid-bits.
7

Heat through.
8

Serve over hot cooked rice.
9

If desired, serve with condiments such as chopped peanuts, coconut or chutney.