Glazed Carrots

7 ingredients
4 steps

Ingredients

  • 8 medium size carrots, cut diagonally in thin slices
  • 4 Tbsp. apple juice concentrate
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground allspice
  • 2 tsp. grated orange peel
  • 1 3/4 c. water
  • 2 tsp. cornstarch, mixed with 3 Tbsp. water

Directions

  1. 1
    Put carrots and remaining ingredients except cornstarch mixture in a medium size saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Reduce heat and simmer 20 minutes or until carrots are tender, but not soft. Add cornstarch mixture; cook, stirring constantly, until mixture thickens.
  4. 4
    Makes 4 servings.

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