Glazed Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. peeled carrots
  • 1 large onion
  • 1 (10 oz.) can tomato soup
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. cider vinegar
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Peel and cook carrots.
  2. 2
    Drain well. Mix other ingredients; heat until smooth.
  3. 3
    Pour over carrots and cover.
  4. 4
    Refrigerate.

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