Glazed Carrots

8 ingredients
4 steps

Ingredients

  • 2 lb. peeled carrots
  • 1 large onion
  • 1 (10 oz.) can tomato soup
  • 1 c. sugar
  • 1/2 c. salad oil
  • 3/4 c. cider vinegar
  • 1 tsp. Worcestershire sauce
  • salt and pepper

Directions

  1. 1
    Peel and cook carrots.
  2. 2
    Drain well. Mix other ingredients; heat until smooth.
  3. 3
    Pour over carrots and cover.
  4. 4
    Refrigerate.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Red Onion

Red Onion

NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Creamy potato soup mix

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Bow Tie Lemon Chicken

11 ingredients

Delmonico Potatoes

7 ingredients

Cheesy Mustard Sauce

5 ingredients

Herb Vegetable Dip

8 ingredients

Hazelnut Torte For Diabetic Diet

11 ingredients

Puerto Rican Chicken In Green Sauce

15 ingredients

Mozzarella Impanata

11 ingredients

Thai Masaman Chicken, "Gaeng Masaman Gai"

14 ingredients

Garden Tomato Salsa

9 ingredients

Swiss Steak Monterey

8 ingredients

Frito Chili Pie

5 ingredients

Sesame Wonton Crisps

5 ingredients