Glazed Carrots

4 ingredients
5 steps

Ingredients

  • 8 medium carrots, thinly sliced
  • 3/4 c. water
  • 1/2 c. sorghum
  • 3 Tbsp. orange juice

Directions

  1. 1
    Simmer carrots in water until almost tender.
  2. 2
    Remove carrots and add juice and sorghum to carrot water.
  3. 3
    Bring to a boil and boil for 3 minutes.
  4. 4
    Add carrots and simmer for 5 minutes.
  5. 5
    Serves 6.

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