Broccoli Spaghetti

15 ingredients
1 steps

Ingredients

  • ingredients6
  • oz. dried linguini
  • 3
  • cups broccoli florets
  • 1
  • 15- to-19 oz. can cannellini beans (white kidney beans), rinsed and drained
  • 1
  • 10-oz. container refrigerated light Alfredo sauce
  • 3
  • cloves garlic, minced
  • 1/2
  • cup croutons, coarsely crushed
  • 1/4
  • tsp. crushed red pepper
  • Olive oil

Directions

  1. 1
    {"0":"directions","1":"1. Cook pasta according to package directions, adding broccoli the last 3 to 4 minutes of cooking; drain, reserving 1\/2 cup of the pasta water. Return pasta mixture to pan; keep warm.","3":"2. Meanwhile, in a blender or food processor combine beans, Alfredo sauce, garlic, and the reserved pasta water; cover and blend or process until nearly smooth. Transfer to a small saucepan; heat through over medium heat, stirring frequently.","5":"3. Spoon sauce onto serving plates. Top with pasta mixture, crushed croutons, crushed red pepper and a drizzle of olive oil. Makes 4 servings."}

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