Glazed Carrots

Directions

1. 1
   Peel carrots and cut in half lengthwise.
2. 2
   Boil in salted water until tender; drain well.
3. 3
   Melt butter in heavy skillet.
4. 4
   Add lemon juice and brown sugar; stir until mixture thickens.
5. 5
   Add carrots and stir until well glazed and heated through.
6. 6
   Yields 6 servings.