Glazed Carrots

9 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag carrots, cut into strips
  • 1 medium onion and pepper, chopped
  • 3/4 c. sugar
  • 1 (10 3/4 oz.) can tomato soup
  • 1/2 c. white vinegar
  • 1 tsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 c. oil
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Put in blender the sugar, tomato soup, vinegar, mustard, Worcestershire sauce, oil, salt and pepper.
  2. 2
    Cook carrots in boiling water 5 minutes (no longer).
  3. 3
    Put in ice water to cool.

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