Glazed Carrots

Directions

1. 1
   Cook carrots in small amount of unsalted water until just tender.
2. 2
   Drain well.
3. 3
   In skillet, melt margarine, add brown sugar and orange peel.
4. 4
   Cook until sugar melts and mixture thickens. Add carrots and cook over low heat for 10 minutes, stirring occasionally, until tender and glazed.
5. 5
   Top with walnuts.