Glazed Carrots

Directions

1. 1
   Place carrots in large saucepan with 1-inch boiling water. Cover and simmer 10 minutes.
2. 2
   Add onions.
3. 3
   Cover and cook 5 minutes longer or until vegetables are just tender.
4. 4
   Drain. Return vegetables to saucepan.
5. 5
   Add margarine, brown sugar, ginger and salt.
6. 6
   Stirring frequently, cook over medium-high heat 5 minutes or until vegetables are glazed.
7. 7
   Makes about 4 cups.