Glazed Carrots

6 ingredients
4 steps

Ingredients

  • water
  • 1 lb. carrots, cut in large chunks or julienne strips
  • salt to taste
  • 2 Tbsp. butter
  • 1 Tbsp. sugar
  • 1/4 tsp. ground nutmeg

Directions

  1. 1
    In a 2-quart saucepan over medium heat in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boil.
  2. 2
    Reduce heat to low; cover and simmer 15 minutes or until tender-crisp, then drain.
  3. 3
    In a saucepan, heat butter, sugar, nutmeg and 3/4 teaspoon salt; stir well and heat.
  4. 4
    Add carrots; stir until carrots are glazed.

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