Pumpkin Crisp

13 ingredients
8 steps

Ingredients

  • 16 ounces pumpkin
  • 15 ounces sweetened condensed milk
  • 12 cup sugar
  • 1 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 3 eggs
  • 1 cup butter, melted
  • 1 (15 1/4 ounce) package yellow cake mix
  • 1 cup pecans or 1 cup walnuts
  • frosting
  • 8 ounces cream cheese
  • 34 cup whipped topping
  • 12 cup confectioners' sugar

Directions

  1. 1
    Line bottom and sides of a 9 x 13 pan with waxed paper.
  2. 2
    Mix pumpkin, milk sugar, cinnamon, nutmeg and eggs.
  3. 3
    Pour dry cake mix over the about mixture.
  4. 4
    Pat nuts evenly onto dry mixture.
  5. 5
    Spoon melted butter evenly over nuts.
  6. 6
    Bake at 350 for 50-60 minute Carefully invert into tray.
  7. 7
    Remove waxed paper and let cool.
  8. 8
    Combine frosting ingredients, mixing well frost and refrigerate.

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