Glazed Carrots

6 ingredients
5 steps

Ingredients

  • 2 bunches small carrots
  • 1 Tbsp. lemon juice
  • 1/3 c. sugar
  • 1/2 c. water
  • 1 tsp. salt
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Scrape carrots; cut in fourths lengthwise.
  2. 2
    Place in heavy skillet.
  3. 3
    Add remaining ingredients.
  4. 4
    Cover and cook over low heat, turning often until tender and glazed.
  5. 5
    Makes 6 servings.

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