Crispy Onion Biscuits

3 ingredients
3 steps

Ingredients

  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 egg white, beaten
  • 13 cup French-fried onions

Directions

  1. 1
    Heat oven as directed on biscuit can.
  2. 2
    Place biscuits on baking sheet, brush with egg whites, top with crunchy onions.
  3. 3
    Bake as directed on can.

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