Glazed Cheesecake Puffs

Directions

1. 1
   Place vanilla wafers in paper-lined muffin cups.
2. 2
   Cream sugar, cream cheese, eggs and vanilla in mixer bowl until light and fluffy.
3. 3
   Fill prepared muffin cups 3/4 full.
4. 4
   Bake at 375° for 10 to 15 minutes or until set.
5. 5
   Cool.
6. 6
   Spread pie filling on cooled cheesecakes.
7. 7
   Chill until serving time.
8. 8
   Yield:
9. 9
   24 servings.