Glazed Cherry Coffee Cake

10 ingredients
3 steps

Ingredients

  • 1 package yellow cake mix (regular size), divided
  • 1 cup all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  • 2/3 cup warm water (120° to 130°)
  • 2 large eggs, lightly beaten, room temperature
  • 1 can (21 ounces) cherry pie filling
  • 1/3 cup butter, melted
  • 1 cup confectioners' sugar
  • 1 tablespoon corn syrup
  • 1 to 2 tablespoons water

Directions

  1. 1
    Preheat oven to 350°. In a large bowl, combine 1-1/2 cups cake mix, flour, yeast and water until smooth. Stir in eggs until blended. Transfer to a greased 13x9-in. baking dish. Gently spoon pie filling over top.
  2. 2
    In a small bowl, mix butter and remaining cake mix; sprinkle over filling.
  3. 3
    Bake 35-40 minutes or until lightly browned. Cool on a wire rack. In a small bowl, combine confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over coffee cake.

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