Festive Holiday Strata

Name: Festive Holiday Strata
Ingredients: 1 -1 14 lb ground turkey breast, uncooked; 12 teaspoon black pepper; 1 teaspoon onion powder; 12 teaspoon dried sage, crushed; 14 teaspoon ground nutmeg; 14 teaspoon crushed red pepper flakes; 18 teaspoon dried marjoram; 3 whole grain English muffins, split; 1 cup egg substitute (refrigerated or frozen, thawed, can substitute real eggs); 4 eggs; 2 cups nonfat milk; 1 teaspoon dry mustard; 14 teaspoon paprika; 1 cup green sweet pepper, chopped; 1 cup sweet red pepper, chopped; 14 cup green onion, sliced; 1 cup reduced-fat cheddar cheese, shredded (4 ounces)

17 ingredients

12 steps

Ingredients

1 -1 14 lb ground turkey breast, uncooked
12 teaspoon black pepper
1 teaspoon onion powder
12 teaspoon dried sage, crushed
14 teaspoon ground nutmeg
14 teaspoon crushed red pepper flakes
18 teaspoon dried marjoram
3 whole grain English muffins, split
1 cup egg substitute (refrigerated or frozen, thawed, can substitute real eggs)
4 eggs
2 cups nonfat milk
1 teaspoon dry mustard
14 teaspoon paprika
1 cup green sweet pepper, chopped
1 cup sweet red pepper, chopped
14 cup green onion, sliced
1 cup reduced-fat cheddar cheese, shredded (4 ounces)

Directions

1

In a large bowl combine ground turkey, onion powder, black pepper, sage, nutmeg, crushed red pepper, and marjoram; use your clean hands to mix well.
2

In a large skillet cook turkey mixture over medium heat until brown.
3

Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray.
4

Cut English muffin halves into quarters; arrange in an even layer in baking dish.
5

Sprinkle cooked turkey mixture evenly over English muffins.
6

In a large bowl whisk together egg product, eggs, milk, dry mustard, paprika, and 1/4 tsp salt; pour over turkey and English muffins.
7

Sprinkle sweet peppers and green onions over egg mixture.
8

Cover and chill in refrigerator 8 to 24 hours.
9

Preheat oven to 350 degree F. Bake, uncovered, 45 minutes.
10

Sprinkle with cheese.
11

Bake, uncovered, 5 to 10 minutes more until a knife inserted near the corner comes out clean.
12

Let stand 5 minutes before cutting and serving.