Glazed Chestnuts

Directions

1. 1
   Cut a ring around each chestnut, then place them in boiling salted water to cover and cook for 3 minutes.
2. 2
   Remove them from the water, a few at a time, and peel (both outer shell and inner skin) while still hot.
3. 3
   Put the butter in a saucepan and turn the heat to medium.
4. 4
   A minute later, add the chestnuts, a sprinkling of salt and pepper, and 1/4 cup water.
5. 5
   Cover and cook, stirring occasionally, until the chestnuts are quite tender, about 30 minutes, adding a little more water if necessary.
6. 6
   When the chestnuts are ready, uncover and boil away any excess water, leaving the chestnuts glazed with the butter.
7. 7
   Serve hot.