Glazed Chicken

10 ingredients
7 steps

Ingredients

  • 1 (8 oz.) can tomato sauce
  • 1/2 c. oil
  • 1/2 c. orange juice
  • 1/4 c. vinegar
  • 1 1/2 tsp. dried oregano, crushed
  • 1 tsp. salt
  • 6 peppercorns
  • 1 clove garlic, crushed
  • chicken pieces
  • Honey Mustard Glaze

Directions

  1. 1
    Combine all ingredients, except chicken and glaze.
  2. 2
    Blend.
  3. 3
    In shallow dish, pour mixture over chicken pieces.
  4. 4
    Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
  5. 5
    Drain, reserving marinade.
  6. 6
    Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
  7. 7
    Just before serving, brush with glaze.

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