Glazed Chicken

Name: Glazed Chicken
Ingredients: 1 (8 lb) whole chicken; 2 tbsp olive oil; 2 tsp minced garlic; 1/4 cup mango nectar; 2 tsp applewood barbecue rub; 1/2 cup mild enchilada sauce; 1 1/2 tsp chopped chipotle in adobo sauce; None None sliced mango, sliced jalapenos and cherry tomatoes, for garnish

8 ingredients

3 steps

Ingredients

1 (8 lb) whole chicken
2 tbsp olive oil
2 tsp minced garlic
1/4 cup mango nectar
2 tsp applewood barbecue rub
1/2 cup mild enchilada sauce
1 1/2 tsp chopped chipotle in adobo sauce
None None sliced mango, sliced jalapenos and cherry tomatoes, for garnish

Directions

1

Preheat oven to 350°F.
2

Coat chicken in olive oil, season then truss with butcher's twine. Place in a roasting pan and roast for 1 hour.
3

Meanwhile, in a saucepan, simmer garlic, mango nectar, barbecue rub, enchilada sauce and chipotle over medium heat for 5 mins, stirring occasionally. Brush 1/2 glaze over chicken and roast for another 15-30 mins, until a thermometer inserted into the thickest part of the thigh reads 165°F. Brush with remaining glaze before serving. Garnish with mango, jalapeno and cherry tomatoes.