Glazed Chicken

Directions

1. 1
   Drain fruit.
2. 2
   Reserve liquid.
3. 3
   Use 2/3 cup liquid.
4. 4
   Pour into mayonnaise.
5. 5
   Cook over medium heat, stirring constantly until mix boils.
6. 6
   Add stuffing.
7. 7
   Spread in a 13 x 9 x 2-inch pan.
8. 8
   Add chicken.
9. 9
   Brush with additional mayo.
10. 10
    Bake at 350° for 1 hour. Melt marmalade.
11. 11
    Arrange fruit around chicken.
12. 12
    Brush on marmalade. Bake for 15 minutes more.