Smashed Fingerling Potatoes

Name: Smashed Fingerling Potatoes
Ingredients: 3 pounds red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces; 1/2 cup; 1/2 cup (or more) warm whole milk; 1 tablespoon chopped fresh tarragon; 1 tablespoon chopped fresh Italian parsley

5 ingredients

2 steps

Ingredients

3 pounds red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces
1/2 cup
1/2 cup (or more) warm whole milk
1 tablespoon chopped fresh tarragon
1 tablespoon chopped fresh Italian parsley

Directions

1

Place potatoes in large pot. Add enough water to pot to cover potatoes by 1 inch. Bring to boil; cook potatoes until tender, about 15 minutes. Drain and return potatoes to pot.
2

Add Bearnaise Butter to potatoes. Using potato masher, coarsely mash potatoes. Add 1/2 cup milk; stir to blend. Add more milk by tablespoonfuls as needed if dry. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before serving, adding more warm milk by tablespoonfuls as needed if dry.) Transfer to bowl, sprinkle with tarragon and parsley, and serve.