Glazed Chicken Bits

6 ingredients
6 steps

Ingredients

  • 2 tsp. each: honey, ketchup and soy sauce (low-sodium)
  • 1/2 tsp. grated, pared ginger root
  • 5 oz. skinned and boned chicken breast, cut into 1-inch cubes
  • 1 tsp. freshly squeezed lemon juice
  • 1 garlic clove, minced
  • 1 c. cooked instant rice (hot)

Directions

  1. 1
    Using wire whisk, in small mixing bowl, combine all ingredients except chicken and rice.
  2. 2
    In 8-inch microwavable glass pie plate, arrange chicken cubes.
  3. 3
    Pour honey mixture over chicken.
  4. 4
    Cover with plastic wrap and refrigerate for 30 minutes. Vent plastic wrap and microwave chicken mixture on High (100%) for 2 minutes, stirring halfway through cooking.
  5. 5
    Let stand for 1 minute, until chicken is cooked through.
  6. 6
    Serve over rice.

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