Blt Soup
8 ingredients
2 steps
Ingredients
- 8 slices bacon crisply-cooked
- 28 ounces crushed tomatoes
- 14 1/2 ounces chicken broth
- 15 ounces white beans cannellini or navy
- 1 1/2 teaspoons italian seasoning
- 2 teaspoons balsamic vinegar
- 1 cup leaf lettuce shredded
- 1/4 cup fresh basil thinly sliced
Directions
-
1Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.
-
2Serves 4.
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