Blt Soup

8 ingredients
2 steps

Ingredients

  • 8 slices bacon crisply-cooked
  • 28 ounces crushed tomatoes
  • 14 1/2 ounces chicken broth
  • 15 ounces white beans cannellini or navy
  • 1 1/2 teaspoons italian seasoning
  • 2 teaspoons balsamic vinegar
  • 1 cup leaf lettuce shredded
  • 1/4 cup fresh basil thinly sliced

Directions

  1. 1
    Coarsely crumble bacon & set aside. In 2-quart saucepan, stir together tomatoes, broth, beans and seasoning. Bring to a simmer; stir in vinegar. In small bowl, toss together lettuce & basil. Ladle soup into large soup plates or bowls; garnish each serving with crumbled bacon and lettuce & basil.
  2. 2
    Serves 4.

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