Glazed Chicken Breast

5 ingredients
6 steps

Ingredients

  • 6 to 8 split breasts
  • 1 bottle Russian Salad dressing
  • 1 pkg. onion soup mix
  • 1 jar apricot jam
  • 2/3 c. water

Directions

  1. 1
    Mix all ingredients, except chicken.
  2. 2
    Place chicken, skin side down, in baking dish.
  3. 3
    Pour half the sauce over them.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    Turn pieces and spread with the rest of the sauce.
  6. 6
    Bake 1/2 hour more or until tender.

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