Glazed Cinnamon Biscuits

Directions

1. 1
   Mix ingredients until dough forms; beat 20 strokes.
2. 2
   Turn onto board or cloth dusted with Bisquick.
3. 3
   Roll to coat; knead 10 times. Roll 1/2 inch thick.
4. 4
   Cut with 2 1/2 inch cutter dipped in baking mix.
5. 5
   Bake on greased baking sheet until brown, about 8 to 10 minutes.
6. 6
   Spread with Vanilla Glaze while warm.
7. 7
   Makes 10 biscuits.