Glazed Cinnamon Biscuits

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Melt 3 tablespoons butter or margarine; pour it into a baking pan.
3. 3
   Add 1/2 cup brown sugar and 1/4 teaspoon cinnamon to the melted margarine.
4. 4
   Stir all ingredients together.
5. 5
   Place biscuits in the pan so that the biscuits are touching each other.
6. 6
   Let them set for a minute, then flip them over.
7. 7
   Bake as directed on biscuit package.