Glazed Cinnamon-Nut Coffee Cake

Name: Glazed Cinnamon-Nut Coffee Cake
Ingredients: 1 cup chopped pecans, divided; 1/4 cup sugar; 1/4 cup raisins; 2 teaspoons ground cinnamon; 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 3/4 cup water; 3/4 cup canola oil; 4 eggs; 3 teaspoons butter flavoring; 3 teaspoons vanilla extract; 1 cup confectioners' sugar; 1/2 teaspoon butter flavoring; 4 to 5 teaspoons milk

14 ingredients

4 steps

Ingredients

1 cup chopped pecans, divided
1/4 cup sugar
1/4 cup raisins
2 teaspoons ground cinnamon
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup water
3/4 cup canola oil
4 eggs
3 teaspoons butter flavoring
3 teaspoons vanilla extract
1 cup confectioners' sugar
1/2 teaspoon butter flavoring
4 to 5 teaspoons milk

Directions

1

In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large bowl, combine the cake mix, pudding mix, water, oil, eggs, butter flavoring, vanilla and remaining pecans; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Pour half into a greased 13x9-in. baking dish. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top.
3

Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
4

In a small bowl, combine the confectioners' sugar, butter flavoring and enough milk to achieve desired consistency. Drizzle over coffee cake.