Glazed Cinnamon Raisin Biscuits

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Lightly grease a baking sheet. Sift together the flour, cinnamon, and brown sugar. Stir in raisins.
3. 3
   With electric mixer on low speed, gradually add the whipping cream, beating only until mixture begins to form a dough. Flours differ in the amount of liquid needed to form a dough, so it might be necessary to add just a little more whipping cream but only add about a tablespoon at a time.
4. 4
   Drop from a tablespoon into mounds on baking sheet, spacing the biscuits about 2 inches apart. Bake for about 12 to 15 minutes or until lightly browned. Remove from baking sheet to a rack to cool.
5. 5
   While biscuits are cooling, mix together the confectioners sugar and water or milk. Beat until it becomes a smooth, pourable mixture.
6. 6
   Drizzle the glaze over the cooled cinnamon biscuits.