Glazed Coffee Cake

Name: Glazed Coffee Cake
Ingredients: 3/4 cup unsalted butter, at room temperature; 3/4 cup granulated sugar; 2 None eggs; 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup light sour cream; 2 tbsp strong black coffee; None None Coffee Glaze; 1 tbsp strong black coffee; 1 cup powdered sugar, sifted

12 ingredients

4 steps

Ingredients

3/4 cup unsalted butter, at room temperature
3/4 cup granulated sugar
2 None eggs
2 1/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup light sour cream
2 tbsp strong black coffee
None None Coffee Glaze
1 tbsp strong black coffee
1 cup powdered sugar, sifted

Directions

1

Preheat oven to 350°F. Grease and line base and sides of two 10 x 3 inch rimmed baking trays.
2

Cream butter and beat until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift together flour, baking powder, baking soda and salt. Fold into creamed mixture alternately with sour cream, beginning and ending with flour.
3

Mix 1/3 of batter with coffee until well combined. Distribute 1/2 of remaining plain batter between prepared pans. Spread coffee batter over top. Finish with remaining plain batter. Bake for 45 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely.
4

Meanwhile, to make the coffee glaze, whisk coffee and powdered sugar until smooth. Stir over a double boiler for 5 mins, until glossy and pourable. Pour over cake. Let stand for 10 mins to set. Slice.