Glazed Corned Beef

Name: Glazed Corned Beef
Ingredients: 5 lb. corned beef or corned beef brisket; 1 (10 oz.) jar apple jelly; 1 lemon, peel and juice; 1 orange, peel and juice; 1 (16 oz.) can apricot halves, drained; 1 (20 oz.) can pineapple chunks; parsley (for garnish)

7 ingredients

7 steps

Ingredients

5 lb. corned beef or corned beef brisket
1 (10 oz.) jar apple jelly
1 lemon, peel and juice
1 orange, peel and juice
1 (16 oz.) can apricot halves, drained
1 (20 oz.) can pineapple chunks
parsley (for garnish)

Directions

1

Place corned beef in large kettle; cover with water and simmer 3 to 4 hours.
2

Combine jelly, lemon and orange peel and juice in small saucepan; heat until jelly melts.
3

Remove corned beef from water to shallow baking pan.
4

Arrange apricots and pineapple around meat.
5

Bake at 350° for 25 minutes.
6

Glaze often as you bake.
7

Serves 8.