Supper Corn Chowder

Directions

1. 1
   Cook bacon until crisp.
2. 2
   Remove bacon; pour off drippings, returning 3 tablespoons to pan.
3. 3
   Add onion and cook until lightly browned.
4. 4
   Add remaining ingredients.
5. 5
   Heat to boiling.
6. 6
   Reduce heat.
7. 7
   Simmer 1 or 2 minutes.
8. 8
   Crumble bacon over chowder.
9. 9
   Serves 6.