Glazed Corned Beef
5 ingredients
1 steps
Ingredients
- 3 1/2 - 4 lbs corned beef
- 2 tablespoons prepared mustard
- 1 1/2 teaspoons horseradish
- 2 tablespoons red wine vinegar
- 1/4 cup molasses
Directions
-
1In slow cooker, cover corned beef with water. Cover and cook on low for 10-12 hours. Drain cooked corned beef; place on broiler pan or oven-proof platter, combine mustard, horseradish, wine vinegar, and molasses. Brush all sides of meat. Brown in 400F oven for about 20 minutes, or until it begins to brown; brush with sauce several times while browning.
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