Glazed Cornish Game Hens

5 ingredients
5 steps

Ingredients

  • 2 Cornish hens (1-1/2 lbs. each. halved)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 1/3 cup 100% apricot fruit spread, warmed
  • 1 tablespoon orange juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place hens, breast side up, on a rack in a shallow roasting pan. Sprinkle with salt and pepper. Bake, uncovered, for 30 minutes.
  3. 3
    In a small bowl, combine spreadable fruit and orange juice. Spoon some of the apricot mixture over the hens.
  4. 4
    Bake 30-35 minutes longer or until golden brown and juices run clear, basting several times with remaining apricot mixture.
  5. 5
    Let stand for 5 minutes before serving.

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