Glazed Cornish Hens

3 ingredients
4 steps

Ingredients

  • 1 Cornish hen, halved
  • 1/2 c. chicken bouillon
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Put hen, skin side up. Add bouillon and sprinkle hen with salt.
  3. 3
    Cover pan with foil and bake 30 minutes. Remove foil and brush hens with glaze. Roast 20 minutes longer or until fork-tender, basting occasionally with glaze.
  4. 4
    Serve.

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