Glazed Cornish Hens

Name: Glazed Cornish Hens
Ingredients: 1/4 c. apple jelly; 1/2 tsp. cinnamon; 2 Rock Cornish game hens (about 1 1/4 lb. each), halved; 1 pkg. (6.0 oz.) Uncle Ben's long grain and wild rice original recipe; salt; 2 Tbsp. apple jelly; 1 1/2 c. red seedless grapes, halved or 1 red apple, cored and coarsely chopped; 1/2 c. thinly sliced celery; 1/3 c. unsalted cashews

9 ingredients

5 steps

Ingredients

1/4 c. apple jelly
1/2 tsp. cinnamon
2 Rock Cornish game hens (about 1 1/4 lb. each), halved
1 pkg. (6.0 oz.) Uncle Ben's long grain and wild rice original recipe
salt
2 Tbsp. apple jelly
1 1/2 c. red seedless grapes, halved or 1 red apple, cored and coarsely chopped
1/2 c. thinly sliced celery
1/3 c. unsalted cashews

Directions

1

Combine 1/4 cup of jelly and cinnamon in a small saucepan; heat, stirring until melted.
2

Set aside.
3

Place hen halves, skin side up, on rack in shallow roasting pan.
4

Sprinkle with salt. Roast in a 350° oven for 20 minutes.
5

Brush with jelly-cinnamon mixture and roast 25 to 30 minutes longer or until browned and tender.