Glazed Doughnut Holes

5 ingredients
2 steps

Ingredients

  • 2 cups confectioners' sugar
  • 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
  • 12 doughnut holes
  • 2 cups confectioners' sugar
  • 5 tablespoons lemon juice

Directions

  1. 1
    Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper.
  2. 2
    For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.

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