Glazed Doughnut Holes
5 ingredients
2 steps
Ingredients
- 2 cups confectioners' sugar
- 3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed
- 12 doughnut holes
- 2 cups confectioners' sugar
- 5 tablespoons lemon juice
Directions
-
1Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper.
-
2For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper.
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