Glazed Doughnuts

Directions

1. 1
   Boil and mash potatoes.
2. 2
   Add margarine, eggs, sugar and milk. When lukewarm, add yeast and mix well.
3. 3
   Add flour and salt.
4. 4
   Put in greased bowl, let rise until doubled, then punch down.
5. 5
   Let rise again, roll out and cut.
6. 6
   Let rise until light.
7. 7
   Deep fry in hot oil until golden.
8. 8
   Drain and glaze while still warm.