Provencal herbs bread

Directions

1. 1
   Pre-heat the oven at 210C.
2. 2
   Sift the flour and add the baking powder and the salt.
3. 3
   Cut the butter in dices and add.
4. 4
   Mix the herbs with the milk.
5. 5
   Mix it with your hand until it has a crumble-like texture.
6. 6
   Add the milk and knead it until it doesn't stick to your hands anymore.
7. 7
   Make balls a bit smaller than a tennis ball and set them in a tray (with non-stick paper).
8. 8
   Paint them with egg.
9. 9
   In around 20 minutes they should be ready.
10. 10
    (Let them cool before serving)