Glazed Doughnuts

9 ingredients
6 steps

Ingredients

  • 2 pkg. yeast
  • 1 tsp. sugar
  • 1 c. warm water
  • 1 c. milk, scalded
  • 2/3 c. sugar
  • 1 c. butter
  • 1 1/2 tsp. salt
  • 6 1/2 c. flour
  • 2 eggs, beaten

Directions

  1. 1
    Mix together yeast, 1 teaspoon sugar and warm water.
  2. 2
    Let stand 5 minutes.
  3. 3
    Add remaining ingredients and let rise until double.
  4. 4
    Roll out, cut as desired and let rise again.
  5. 5
    Deep fat fry and glaze.
  6. 6
    Glaze made with powdered sugar moistened with boiling water.

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