Glazed Finger Wings

Directions

1. 1
   Oven to 400.
2. 2
   Bake 30 minutes, turn once.
3. 3
   Mix sugar, cornstarch, salt, ginger, and pepper in a saucepan on the stove.
4. 4
   Add water, lemon, and soy sauce.
5. 5
   Mix together, bring to simmer, cook until slightly thickened.
6. 6
   Brush sauce over wings.
7. 7
   Continue baking and basting until chicken is richly glazed, about another 30 minutes.
8. 8
   Serve hot with lemon slices.