Glazed Frank Kabobs

Name: Glazed Frank Kabobs
Ingredients: PAM? Grilling cooking spray; 1/2 cup chili sauce; 3 tablespoons brown sugar; 2 tablespoons Hebrew National(R) deli mustard; 1 (16 ounce) package Hebrew National(R) 1/4-lb dinner franks, cut into 16 (1-1/2-inch); 1 small red onion, cut into 1/2-inch wedges; 1 medium red bell pepper, cut into 1-inch pieces; 1 medium green bell pepper, cut into 1-inch pieces; 2 medium ears of corn, shucked, cut into 1-inch-thick slices

9 ingredients

3 steps

Ingredients

PAM? Grilling cooking spray
1/2 cup chili sauce
3 tablespoons brown sugar
2 tablespoons Hebrew National(R) deli mustard
1 (16 ounce) package Hebrew National(R) 1/4-lb dinner franks, cut into 16 (1-1/2-inch)
1 small red onion, cut into 1/2-inch wedges
1 medium red bell pepper, cut into 1-inch pieces
1 medium green bell pepper, cut into 1-inch pieces
2 medium ears of corn, shucked, cut into 1-inch-thick slices

Directions

1

Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Combine chili sauce, brown sugar, and mustard in small bowl until blended. Set aside.
2

Thread franks and vegetables alternately on 4 metal or heavy wooden skewers.
3

Place kabobs on grill. Brush with half of the sauce; grill 5 minutes. Turn kabobs; brush with remaining sauce. Grill 5 minutes, or until vegetables are tender and franks are hot.